CULINARY FJORD CRUISES
Escape into the fjords with your own private chef, sommelier and captain onboard M/Y Squadron Lady.
Enjoy a glass of sparkling champagne and a bundle of fresh plucked oysters as you slowly glide out the city port of Bergen. Relax in open air on the flybridge or downstairs in the lounge and enjoy spectacular steep mountains raising 1200 meters on both sides, stunning waterfalls and narrow currents. Across these bespoke landscapes your private chef and sommelier take great honor in serving a 4 course meal paired with an exclusive wine pairing.
A HANDS-ON DINING EXPERIENCE
Fancy a culinary hands-on dining adventure located on a private island?
From the UNESCO World Heritage Site, «Bryggen» in Bergen we take you on a magnificent archipelago safari discovering a number of sea-sweat rocky islands, inlets, and idyllic coves. After approximately 1 hour your next adventure together with your private chef awaits on a deserted island 30 minutes from the city.
Nothing tastes quite as delicious as freshly caught ingredients straight from the fjord!
Welcome on shore!
IN THE ISLANDS OUTSIDE THE MOUNTAINS
EXPERIENCE TAPAS FJORD CRUISE
Experience the fjords surrounding Bergen with style and comfort onboard one of the greatest yachts in the city, My Lady. Enjoy a glass of champagne, hand-picked flat oysters and an exclusive tapas menu inspired by the best ingredients from the sea.
For those who desire authentic nature experiences and great food!
Max 12 passengers.
Duration: 4 hours.
Bareksten and Cornelius Restautant
VISIT STIG BAREKSTEN AND CORNELIUS SEAFOOD RESTAURANT
In this wonderful 4 hour trip you will not only have the opportunity to cruise in a modern high-speed Axopar boat through Bergen’s archipelago, but you will also get to visit the distillery where they produce the World Prize Best Gin; Bareksten. On our way back we also stop by at Cornelius Seafood restaurant for lunch or dinner. The trip ends in Bergen harbor.