Norway is surrounded by water, putting seafood at the center of the kitchen. In fact, the archipelago near Bergen is also home to some of Norway’s finest seafood!
The best way to get a real ‘taste’ of a place is to eat what’s truly local to it; that means what grows there wild.
Top The Fjords takes full culinary and environmental advantage of cruising through one of the world´s most fantastic `pantries´. We are focusing on locally produce harvested from the pristine water surrounding us and with minimal food miles.
In mood for sourcing your own seafood?
All you need is waterproof gear, a tide calendar, and a good guide to find world class delicaties. We promise you be richly rewarded.
Or what about visiting one of Scandinavias best seafood restaurants – Cornelius Seafood Restaurant – a restaurant so isolated it’s only reachable by boat.