SIGNATURE EXPERIENCES
Step aboard M/Y Lagertha, your adventure boat helmed by Captain Alf Roald Sætre, co-owner of Cornelius Seafood Restaurant and affectionately known as “Oyster Dundee.”
This is not a standard transfer. This is a private fjord journey where the sea, the stories, and the captain become part of the experience itself.
For 1.5 hours, Alf navigates through the rustic waterways of Bergen, turning the fjord into a living history book. He shares tales from his life as a sailor, diver, aqua engineer, and seafood pioneer, and reveals the deep connection he has with these waters.
As you cruise toward the island, Alf shares the real story behind Cornelius, from humble beginnings to becoming a culinary icon shaped by weather, tradition, and the Norwegian coast.
Its dramatic location even inspired the film The Menu, after screenwriter Will Tracy visited Cornelius and was struck by the dramatic fjord arrival and atmospheric setting.
As you approach, the restaurant appears almost sculpted from the sea itself. Alf welcomes you ashore with the warmth of a host welcoming you into his own home.
Your dining experience at Cornelius is curated to reflect the purity of Norwegian waters and the mood of the day.
Choose between:
• The Meteorological Menu (5 courses)
Inspired by the ever-changing Norwegian weather, this menu evolves daily based on wind, tides, and seasonal catches.
• The Shellfish Tower
A spectacular showcase of Norway’s freshest seafood, crab, lobster, oysters, mussels, scallops, and more from pristine cold waters.
Every bite reflects craftsmanship, sustainability, and coastal tradition.
After your meal, the experience continues entirely on your schedule.
When you are ready, Alf will be waiting to bring you back to Bergen harbor, giving you the same comfort, flexibility, and personalised attention you enjoyed on the way out.
EXPLORE THE ESSENCE OF CORNELIUS
SCANDINAVIA’S MOST RENOWNED SEAFOOD RESTAURANTS
