EXPERIENCE CORNELIUS

WITH “OYSTER DUNDEE” HIMSELF

THE ULTIMATE
FJORD-TO-TABLE ADVENTURE

Step aboard M/Y Lagertha for an immersive 1.5-hour journey led by Captain Alf Roald Sætre, co-owner of Cornelius and known locally as “Oyster Dundee.” This exclusive fjord cruise takes you through the serene waters surrounding Bergen, where Alf shares captivating stories of his life at sea and reveals hidden gems along the coast. With his intimate knowledge of the fjords, you’ll gain insights only a true local could offer.

A Unique Dining Experience at Cornelius Seafood Restaurant

Upon arrival at Cornelius Seafood Restaurant, one of Scandinavia’s premier dining destinations, you’ll indulge in a carefully crafted seafood menu that evolves with the local weather and seasonality. Choose between the five-course meteorological dinner or the iconic shellfish tower, each highlighting the freshest Norwegian ingredients, from crab and oysters to scallops and sea urchins. The restaurant’s unique setting by the fjord enhances the experience, blending the flavours of Norway with panoramic coastal views.

Private Return and Lasting Memories

After a memorable dining experience, relax as you’re whisked back to Bergen harbor on a 30-minute private transfer, completing your fjord journey in true Norwegian style. This adventure is ideal for travelers seeking an authentic, intimate encounter with Norway’s culinary heritage, local culture, and natural beauty – all curated by a team with deep ties to the region.

FRESH AND LOCAL
SEAFOOD