SIGNATURE EXPERIENCES
MAKE A WISH FOR ULTRA-FRESH SEAFOOD
WHERE EVERY BITE TELLS A STORY
Norway’s coastline and fjords shape one of the world’s richest seafood cultures, and Bergen sits right at the heart of it. Surrounded by cold, clean waters, the archipelago near Bergen produces some of Norway’s finest seafood, from hand-harvested oysters to line-caught fish and world-class shellfish.
On our experiences, you’ll meet the people keeping Norway’s coastal traditions alive. From the legendary oyster farmer to local chefs and seafood enthusiasts preparing meals with the day’s catch, our journeys bring you closer to the flavours, stories and landscapes that define true fjord cuisine.
Whether you’re tasting oysters in a boathouse, enjoying a seafood meal on a private fjord cruise, or exploring Bergen’s vibrant waterfront food scene, every moment becomes a feast for the senses, set against breathtaking fjord backdrops.
